How To Make Bifteki

sotiris bassakaropoulos  —  October 7, 2017 — Leave a comment

How To Make Bifteki


1 lb. ground beef/Pork 50/50

1/2 cup diced onion

1/2 cup diced green pepper

1 egg, lightly beaten

1/3 cup Italian-style bread crumbs

2 cloves garlic, minced

2 Tablespoons fresh parsley, chopped

1 teaspoon dried oregano

1/2 teaspoon ground allspice

1/4 teaspoon ground nutmeg

Salt and pepper to taste

2 Tablespoons olive oil


1. In a medium bowl, combine the ground beef, onion, green pepper, egg, bread crumbs, garlic, parsley, oregano, allspice, nutmeg, salt and pepper. Mix together until all the ingredients are evenly distributed.

2. Form the mixture into 4 (6 ounce) patties.

3. Heat the olive oil in a large skillet over medium-high heat. Add the patties and cook until the desired doneness is reached, flipping once.

4. Serve the bifteki immediately. Enjoy!

How To Make Bifteki

sotiris bassakaropoulos


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